Triphala is a traditional Ayurvedic herbal formula that consists of three fruits: Amalaki (Indian gooseberry), Haritaki (Chebulic Myrobalan), and Bibhitaki (Belleric Myrobalan). It has been used for various health conditions, including eye-related issues. However, it is important to note that Ayurvedic remedies should be used with caution, and it is advisable to consult with a qualified Ayurvedic practitioner or an eye specialist before using Triphala for any eye condition.
In the context of eye flu, which is commonly known as conjunctivitis, Triphala may be used for its potential antimicrobial and anti-inflammatory properties. Ayurveda practitioners recommend Triphala eye wash to help alleviate the symptoms of conjunctivitis, such as redness, itching, and irritation.